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#1
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![]() Wow Drew...I admit I totally gagged on my meal when I read the thread. So from now on will you be using a new vessel for your fishy foods?
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#2
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![]() haha, I did the same thing a few years ago but it was brine shrimp. I thought it was just something every reef keeper does at one point.
Did you chew on it a little before you figured it out? |
#3
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![]() lol man that is gross! Last week a co-worker and I got curious so we ate a couple live mysis... didn't taste like anything. it was kinda anticlimactic. I would imagine the thawed frozen stuff has some taste to it though!
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#4
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![]() yikes thats gotta suck, after 10 minutes of thawing i can't even have mine at nose level, let alone drink it! i'll bet the germany-portugal game got you you're appetite back though!
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33g fowlr / 20g sump / 400 watt pendant / Euro-Reef RC80~~~~lavendar tang, lemon butterfly, snowflake eel, hawaiian spotted puffer, tomato clown, chomis.. My reef~http://i297.photobucket.com/albums/m...-/P4300459.jpg |