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  #1  
Old 06-19-2008, 11:23 PM
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Haven't drank mysis yet; but my daughter made dinner one night and used the Kent Garlic Extreme in the fridge door to flavour the spaghetti sauce.
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Old 06-19-2008, 11:24 PM
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Originally Posted by Lance View Post
Haven't drank mysis yet; but my daughter made dinner one night and used the Kent Garlic Extreme in the fridge door to flavour the spaghetti sauce.
OMG that must have been some wild spaghetti sauce
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Old 06-19-2008, 11:37 PM
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Haven't drank mysis yet; but my daughter made dinner one night and used the Kent Garlic Extreme in the fridge door to flavour the spaghetti sauce.
And???!!!
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Old 06-19-2008, 11:55 PM
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And???!!!


Nobody even knew! The spaghetti was great! After dinner I noticed the container on the counter and asked her if she had used it.
Nobody had dessert though, no appetite.
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  #5  
Old 06-20-2008, 12:16 AM
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What I like even more is how Germany is beating Portugal after the first half!
Deutchland Uber Alis !!!

Try this one... start thawing a silver side out in a cup, set the cup down and start packing for a weekend packing trip, completly forget about the thawing fish in an un-airconditioned apartment, return from camping trip.
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  #6  
Old 06-20-2008, 03:30 AM
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Thats to funny I am waiting for one of mine to eat some arctic pods.
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Old 06-20-2008, 04:10 AM
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Wow Drew...I admit I totally gagged on my meal when I read the thread. So from now on will you be using a new vessel for your fishy foods?
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Old 06-20-2008, 04:53 AM
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haha, I did the same thing a few years ago but it was brine shrimp. I thought it was just something every reef keeper does at one point.
Did you chew on it a little before you figured it out?
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  #9  
Old 06-20-2008, 05:39 AM
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lol man that is gross! Last week a co-worker and I got curious so we ate a couple live mysis... didn't taste like anything. it was kinda anticlimactic. I would imagine the thawed frozen stuff has some taste to it though!
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