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| View Poll Results: To treat or not to treat... | |||
| Ignore it and hope it goes away |
   
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26 | 81.25% |
| Spare no effort in killing that nasty Ich |
  
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6 | 18.75% |
| Voters: 32. You may not vote on this poll | |||
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#14
02-17-2015, 08:43 PM
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when you say garlic what exactly do you mean? are we squeezing garlic cloves over food and letting it sit in that for a bit? i have selcon already but simply mix it with my frozen food. i don't let it sit.
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