Salt Values

[craigwmiller]

Originally Posted by Aquattro

Not sure how many people actually test the water they make. I typically don't.

Oh for sure, and I promise you that I don't very often either (this it the first ) -- but to build a current-canadian-distribution list I'd love for a few others to do the same

[Aquattro]

Originally Posted by craigwmiller

Oh for sure, and I promise you that I don't very often either (this it the first ) -- but to build a current-canadian-distribution list I'd love for a few others to do the same

The problem is that there can be huge differences between batches. IO told me their acceptable Ca levels were 350 - 430. That's a huge swing. So I'm not sure you can build a table worth anything if other salt brands are like that. although, a table with enough data might show this trend in other salts too.