anyone here into smokin?

Originally Posted by StirCrazy

ahh, wasn't refering to the kits, I ordered the wood chunks, just go to products ect..

I have a person comming on friday to give me a quote on pruning my fruit trees as I have no idea what to do and a couple are going to need some work. so I will see what they do then I will know for next year.. but anything over 4" dia I am going to keep. but this stuff won't be ready till fall so I needed to get some for now. but for people in concrete jungles this site is pretty good for getting some different hardwoods to play with.

Steve

LOL I kind of figured you were talking about the wood chunks and stuff but I had to put it out there because of the previous comment. My parents use to use an old all steel refrigerator with a small hole in the top corner and a hibachi in the bottom. They could do up about 90 pounds of fish at a time. Manitoba gold eye is my favorite fish, salmon and trout are a close second and third. As for meet bacon deer jerky is great if you have the right recipe for deer sausage they are also yummy. you can do alsorts of very yummy stuff in a smoker. Hams are nothing like you get in the stores I have seen people even do eggs, not my choice.

Bill