|
|
|
||||||||
| View Poll Results: Name your Poison | |||
| Beer |
   
|
57 | 47.90% |
| Highballs |
  
|
25 | 21.01% |
| Cocktails |
  
|
14 | 11.76% |
| Scotch/Whiskey |
  
|
29 | 24.37% |
| Coolers |
  
|
3 | 2.52% |
| Martini's |
  
|
6 | 5.04% |
| Wine |
|
22 | 18.49% |
| Liqueur's |
|
5 | 4.20% |
| Other |
|
22 | 18.49% |
| Multiple Choice Poll. Voters: 119. You may not vote on this poll | |||
|
|
Thread Tools | Display Modes |
|
#22
10-20-2009, 02:17 AM
|
|||||
|
|||||
Nice job Untamed. If you like dark rum, check into a little gem called Stroh. It's from Austria of all places. I developed a taste for it while skiing in Europe, the Austrians use it to make a hot beverage called Jagatee. Very potent (80%). I could do one at lunch and go back to ski the afternoon veeery welaxed. If you dared to do two of these at lunch, forget about skiing the rest of the day, it would be extremely hazardous to yourself and most probably others.
Generally I quaff a beer when I'm tanking (reefing? aquariuming?), but I also like wine, a single malt Scotch on rare occasions and of course the odd Stroh rum. It's hard to source though, so I'm quite frugal with the Stroh.
__________________
Mike 77g sumpless SW DIY 10 watt multi-chip LED build  http://www.canreef.com/vbulletin/showthread.php?t=82206
Last edited by mike31154; 10-20-2009 at 02:20 AM. 
|
Threaded Mode
