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#1
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![]() Thanks for the link butters88. I'm on dial-up since we bought this acreage, and trying to search RC with high speed is bad enough, I've been terrified to try it with my current connection!!!
I thought I'd read somewhere that flatworms were photosynthetic, oh well I've got a back-up vial of Exit ready to go if they become a problem! |
#2
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![]() Really "cooking" your rock means COMPLETE darkness for 3 months at least. The rock should end up looking like a..........rock. I mean regular rock, no coraline, just a very porous rock. The process forces the bacteria to feed off Phosphate and stuff that's in and on the rock, it's a way of "recharging", or "turbocharging" the rock. Problem is, the rock doesn't look as good until it's been back in the tank for a few months. You can use much less LR, if it's all cooked.
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#3
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![]() Why do we pay so much for LR, only to go to these measures to remove the life that was paid for?
If all that is needed is rock to function as a biological filter and provide decorative backdrop for stuff we introduce....why not use some sort of artificial porous rock instead? It would have to be cheaper and coral reefs of the world would be better for it. |
#4
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![]() The LR has life from the inside out. Base rock that we add becomes live from the outside in, and is less effective filtration. You can do a "low impact" or "green" reef using only live base rock, and/or aquacultured LR. Just doesn't look the same as LR out of the Ocean. My Reef was started with 50lbs Base Rock, and just 20lbs of Live Rock, and I do my best to hide the Base Rock.
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#5
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![]() simple, because most of the man made stuff is ugly. and when a company does come up with something deicent they charge more touting the "saving the reef" ploy.
same thing with tank bred fish, they should be less to encourage people to buy them. Steve
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![]() Some strive to be perfect.... I just strive. |
#6
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![]() Quote:
I have about 30 lbs or more of LR cooking for the past year ( for my 90gal tank which is not setup yet ) .. There is so much life on those bloody things now. Sponges, snails, copepods. You name it. Except Algae! Most people I think would agree that you don't normaly cook fresh LR that you just bought from the retail outlet (came from ocean). "Cooking" LR is usualy reserved for rock that has become algae infested or came from a poor husbandry environment. Just my 2 cents
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Chad |
#7
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