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			 So what exactly is cooking live rock all about? What's the purpose? Is it to remove all the nasties and nuisance algaes? Or am I way off? 
		
	
		
		
		
		
			How does one go about doing this? Do you need to re-cure the rock after cooking? Just looking for a mini crash course on cooking live rock. TIA ![]() 
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	20g BB Mixed Reef // Coralife 150w HQI // AquaC Nano // Koralia 1 & Seio 820 // Jager 200w // AC50  | 
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