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#2
05-30-2005, 07:46 PM
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i suggest you never watch ramseys kitchen knighmares!
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Given sufficient thrust pigs will fly just fine. 90 Gallon LPS tank - Challice, Acans, Favia, Diplo and Zoos 125 Gallon SPS Coming Soon! 
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#5
05-31-2005, 12:09 AM
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click on "this" in the first post
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Christy's Reef Blog My 180 Build Every electronic component is shipped with smoke stored deep inside.... only a real genius can find a way to set it free.
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#6
05-31-2005, 01:56 AM
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When doing fire inspections of restaraunts, I've discovered some places that I will never eat at... and ones that I will. Seems like the places with the worst kitchens have the nicest dining rooms.
I helped a guy do some work on a lobster tank at a restaraunt once. They gave us free food for lunch, we took it as takeout, trashed it and went somewhere else.  The place was disgusting.
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I retired and got a fixed income but it's broke. Ed _______________________________________ 50 gallon FOWLR, 10 gallon sump. 130 gallon reef, 20 gallon sump, 10 gallon refugium. 10 gallon quarantine. 60 gallon winter tank for pond fish. 300 gallon pond with waterfall.
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#7
05-31-2005, 02:46 AM
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I've eaten at quite a few places that were dirty as anything but served amazing food.
I guess I am brave... Although I did check my fave restaurants and they are all fine, except for minor things like the glass washer not getting enough chlorine, etc. Interesting link though 
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#8
05-31-2005, 04:14 AM
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That is why home cook meal is always the best
 
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#9
05-31-2005, 04:20 AM
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post
All restaurants have roaches, it's not the ones you can see you worry about
. I have done work in kitchens that I thought were spotless, and when I get into the fryers, stoves, or fridges you would not believe what I have found.
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http://www.globalreefers.com/
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