#1
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BBQ instead of Oven - what are your stories/recipies
With this recent heatwave it's been too crazy-hot to turn the oven on.
So what have you been doing to cook dinner ? This thread is about what inventive cooking ideas you've done on your BBQ, not what you've been eating this summer So I'll start ... I cooked a pizza on the BBQ recently. It took awhile longer than expected but I couldn't close the lid to cook it in the normal time as it got too hot. It turned out wonderful. Nice and crispy - not wreak-your-mouth crunchy. Just keep an eye on your temp/flames and keep in mind the cheese/sauce will let you know how it's coming along. What are you cooking on your grille this summer that is outside the norm, or something others wouldn't expect ? |
#2
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I do pizza on the BBQ all the time. takes about 3 min a pizza to cook, all home made and probably the best pizza I have ever had. I use this http://www.bakerstonebox.com/ best 100ish bucks I have ever spent for a bbq accessory. I also have been running the smoker and BBQ for normal meals. Also I have discovered BBQ mats, another must have
here is a pic to get the taste buds going Steve
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*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one* Some strive to be perfect.... I just strive. |
#3
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food
eat cold food.if i use the oven to cook i;ll retreat to the basement till i'm ready to cook the vegies
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#4
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Quote:
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Though a tree grow ever so high, the falling leaves return to the root. 300DD - 140DD TOTM Fall 2013 |
#5
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I cook everything on the BBQ. I use the BBQ 12 months of the year.
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#6
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+1, just roll it up to the door when it's -30
Did chicken wings tonight, short ribs tomorrow, pork Wellington Friday |
#7
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Pizza on the BBQ is amazing, even reheating ordered stuff works great. I would love to get a smoker though.
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~ 210 Gallon mixed reef ~ 37 Gallon Mixed Reef ~ Herbie drains for life! |
#8
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So this BBQ mat thingy ....
I've read up on it a bit ; It states to not expose it to flames Steve, do you have deflectors in your unit ? I only have cast grilles and open flames under my ceramic blocks so I'm a bit concerned about using a mat with my setup. PS; great food ideas everyone! Thanks |
#9
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Hey Steve
I checked out the Bakerstone unit Awesome, but my grille is too small |
#10
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Quote:
you can get the bbq mats as low as 6 bucks each on amazon.ca (that's where this one is from) maybe get one and see how it works. only out a little money if it melts
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*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one* Some strive to be perfect.... I just strive. |