Let's talk about "health-conscious" beer

[mike31154]

Well, after getting my CO2 bottle back into commission for carbonation, it'll be home brew again. I have a few cans of 1516 ale in the fridge to enjoy & allow the home brew to age a bit longer. Bottom line, lists, awards, purity claims et al are fine as are recommendations, that's what the thread is all about. One bonus of this thread is that I discovered I can order a 'pig' from that little Sorrento organic brewery I mentioned in an earlier post. Don't need to wait until the next ski season to go to Long John's Pub up at Silver Star to enjoy a Backhand of God stout. They've been known to put some of their raspberry crop into a brew or two as well. Most important thing is your personal preference, if it tastes good to you, nothing else matters.