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Old 10-01-2014, 02:29 PM
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Myka Myka is offline
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Don't forget to inform your customers of the pH/ammonia issue when they are acclimating fish that have been in bags for a long time! That could take the fun right out of it!
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Old 10-01-2014, 02:30 PM
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this is quite exciting.
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Old 10-01-2014, 02:48 PM
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Quote:
Originally Posted by Myka View Post
Don't forget to inform your customers of the pH/ammonia issue when they are acclimating fish that have been in bags for a long time! That could take the fun right out of it!
I should have mentioned acidosis (CO2) - probably the biggest concern. The ammonia and pH problems really just being a result of the acidosis.
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