Canreef Aquatics Bulletin Board  

Go Back   Canreef Aquatics Bulletin Board > Other > Lounge

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #23  
Old 01-07-2014, 10:39 PM
ScubaSteve ScubaSteve is offline
Member
 
Join Date: Nov 2009
Location: Vancouver
Posts: 1,591
ScubaSteve is on a distinguished road
Default

Quote:
Originally Posted by albert_dao View Post
Am I the only one on the planet who barely made it through this documentary without throwing my mug at the screen? Why does everyone love this so much? Is it because of Jiro? The technicality of the piece? Sushi? Or maybe they love his charming son? What the hell is it?

Or maybe everyone just loves living vicariously... <___<
Yes, I agree with you on this one. I did feel that way at times. It's certainly on the drier side of documentaries amd takes sushi to a snobby level.

I think for me, being the ultra-precise, anal retentive perfectionist that I am, and also being a great lover of food/amateur chef, loved the technical degrees that they would go to at times in search of perfection. I understand the thought process and approach, so I found it fascinating. I'm also the person who has the handmade set of japanese knives that get sharpened on the waterstones every two weeks and loves watching bad-assed knife work.

My brother, on the other hand, is none of those things and, so when he watched it with me, he really didn't enjoy it.

But ya, I've seen more titillating docs than that one. I only listed it because I watched it on the plane last night and it was on my mind.
Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT. The time now is 06:46 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.