What would you do with 70 lbs of fresh, deboned salmon filets?

[SanguinesDream]

Originally Posted by Jaws

I always brush on olive oil, then mayo, then a rich BBQ sauce and sprinkle it with brown sugar and cook in the oven while covered with tin foil at 350 for about a half hour depending on how thick the pieces are. Tastes delicious.

Can you still taste the salmon?

After a couple of phone calls, a friend was so gracious to offer to smoke them in her smokehouse this weekend. Awesomesauce delicious! My mouth is already watering.