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#1
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![]() My understanding is that not all peppers are created equal? Like, on one plant you may have some peppers that are 10x as hot as others on the same plant? That could be frustrating!
![]() I love spicy stuff, and it seems like I have more tolerance than the average Joe, but I draw the line at about a half cup of raw Habanero salsa. Beyond Habanero I think it's just sport! ![]() |
#2
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![]() Quote:
At any rate I'm glad to see so many heat fanatics! Let me know if you want to swap seeds or post pics of your harvests! Recipes etc. Gotta say there is nothing quite like a burning hot spoonful of hot sauce on just about anything.
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I'm not 'fallow' you must be talking about my tank! |