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#1
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![]() This weekend I did my LFS run looking for a diamond goby. I made it to 5 stores 3 didn't have any but in 2 the price was still listed for $30 cuz they just sold. the other two stores that did have them were $50. Where is the competition? I just walked out.
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#2
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![]() The best is when there are no prices and you ask one employee for the price and then ask another and their answers are COMPLETELY different. Sometimes not by just a little bit either. I've had $30 swings on the same coral!
And is it just me or are prices going though the roof? |
#3
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![]() Usually when I am out to buy livestock I have a generalized idea of what I want to spend. Having to ask for 10 prices is NOT what I feel comfortable doing when making purchasing choices. I've spent a fair amount on what I have collected since getting into the hobby about a year and a half ago... most of it from private sellers just because I would rather deal with prices upfront unless it is something really special...and I cant say I see a lot of "really special" so far from LFS... missing shipping days??
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#4
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![]() No price - no buy.
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#5
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![]() I'd have missed a lot of great deals with that attitude! No price means tons of room to negotiate!
__________________
Brad |
#6
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![]() +1. No price means its $1.00. At least that's where I start. Sometimes haggling is fun.
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#7
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![]() Quote:
So needless to say there are many factors to take into consideration that will change the price of the same fish from store to store.
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One more fish should be ok?, right!!! ![]() |
#8
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![]() Quote:
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#9
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![]() Quote:
That being said, I do wish there was a little more transparency, though to be fair to the LFS in Calgary, even the ones where I don't see prices listed have been remarkably consistent to me, as in, the prices on a single species never seems to swing too wildly year over year unless there is a bigger economic reason for it to have done so (throttled supply of Hawaiian or Red Sea endemics, for example). The LFS owner would need to have a fantastic memory to remember what he quoted me on that species of fish a year ago and give it to me again last week if he was changing the price based on the customer. What gets me worse than the un-listed prices is the amount of loss the fish stores in town seem to experience. I'd be way happier with high prices if I knew the premium I was paying was because a rigorous, behind the scenes quarantine and acclimation protocol had been followed before showing up in the display tanks, and not because the markup needs to be high enough to offset the number of fish who starve to death or die of treatable disease before someone buys them. To the best of my knowledge, none of the stores in Calgary do that - fish go from the bags they come in right to the sale tanks, when they should at least get one of the major 3 recognized ich treatments in the back for a few weeks while they're carefully acclimated to captive foods before being sold. It makes me want to open my own store. |
#10
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![]() I sat down with my LFS and we tried to figure out the cost of a proper QT system to cover a new shipment of fish every other week. Roughly, we calculated a yellow tang would cost about $400 to offset the costs required to QT all new fish (for a 6 week period).
Uh, no thanks, I'll do my own QT ![]()
__________________
Brad |