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#1
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![]() Keep the lid on tight, end of story.
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#2
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![]() +1, salt has an affinity with water, it will draw moisture to itself like a magnet, some of the largest refrigeration systems on the planet work on this principle, absorption.
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Crap happens, that's why they sell toilet paper in 48 roll packs! |
#3
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![]() +1.
I have never had a bucket harden.
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![]() My 70 Gallon build: http://www.canreef.com/vbulletin/showthread.php?t=66478 My Mandarin Paradise: http://www.canreef.com/vbulletin/showthread.php?t=72762 I wonder... does anyone care enough to read signatures if you make them really small? I would not. I would probably moan and complain, read three words and swear once or twice. But since you made it this far, please rate my builds. ![]() |
#4
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![]() Yahtzee :-)
Also never had a problem with salt going hard, keep the lid on tight mate. |
#5
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![]() +1 keep the lid on tight.
I had a bucket go hard on me when I was first starting out, but you can still use the salt from the hard bucket, you just need to chip the salt out with a knife first. |
#6
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![]() Oh, and keep the lid on. Done.
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Brad |
#7
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![]() LOL. I have extra lids if anyone needs one
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#8
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![]() Maybe double lidding is the way to go.
![]() I've left buckets lying around forever, never had any harden up.
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Brad |