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#1
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I use the slap chop and do it while it's frozen. Surprisingly it chops everything up nice and even
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#2
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+1 on the grater. Do it while its frozen and use the 'nut or cheese' grater for a fine chop.
You can rinse in water to remove excess waste.
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There's only two people in the world that I trust. One of 'em's me,...the other's not you. |
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#3
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I throw the half shell in frozen and the fish pick it apart
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