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Old 10-02-2011, 03:41 PM
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Wayne Wayne is offline
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Excellent recipe! Great tip on the mini blender, my wife gets upset when I use hers I think I will head down to Canadian Tire next time I need to make food
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Old 10-02-2011, 04:26 PM
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What is the reason for the gelatin?
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Old 10-02-2011, 05:49 PM
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The gelatin is a binder. Keeps the small particles stuck to eachother.
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Last edited by Myka; 10-02-2011 at 05:59 PM.
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Old 10-02-2011, 06:49 PM
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Making your own food is very easy and not at all expensive.
I have been doing it for ages.
There are many variations on the recipe and i guess you just need to figure out what works for you and your critters.

A few variations:

I use an old blender, since I had one on hand.
I do like cubes so I freeze the mash in a large ziplock bag laid flat on a shelf in the freezer.
Gets me a large thin slab.
then I remove the slab, let it warm for a few minutes to just barely start to soften and chop into cubes with a large knife.
Back into zip lock bag and back into the freezer and the cubes don't stick together.

i don't use gelatin but I do add nori/dried algae to the mash
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  #5  
Old 10-03-2011, 12:21 AM
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Cant wait to try this out
For all my freshwater fish It was all prepared frozen or market fresh so Im looking forward to cubed preped foods
My asian fish market up here sells all kinds of stuff so Ill keep my eye out for it in bulk
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