|
|
|
|
|
#1
01-31-2011, 01:54 PM
|
||||
|
||||
food
i use different types of nori bought at the t&t downtown,mixed with 1&2 pellets,oyster egg,fresh or frozen roe(also from t&t)pureed prawns,and some different sheets of sea vegies-all soaked then pureed.i also get as much fresh seafood,or frozen,and coarse chop it.vegie kept separate from the seafood to adjust the usage of the fish
|
|
#2
01-31-2011, 02:14 PM
|
||||
|
||||
|
Walmart seafood salad. It's a bag of assorted frozen seafood (clams, oysters, mussels, squid, octopus, shrimp). I grind it up and freeze it flat in sandwich bags. I can break off a piece as large as I need.
__________________
75 Gal. display with 40 Gal sump - Dual 1.5" drains, Aragonite sugar sand substrate, SWC Extreme 250 Cone Protein Skimmer, 1800L return pump, 4 AI SOL LED Lights, 250 ml pellets in a recirculating bio-pellet reactor, BRS Doser pumps for Calc & Alk, Tunze Osmolator Auto Topoff system connected Vertex Puratek RO/DI.
|
|
#3
01-31-2011, 06:30 PM
|
||||
|
||||
|
great ideas guys, just wondering if these recipes take corals into account, and if not think i could just throw something premade like Marine Snow into the mix and have an all in one Frozen food for my tank?
|
|
#4
01-31-2011, 06:56 PM
|
|||||
|
|||||
|
|
|
#5
02-01-2011, 12:51 AM
|
|||||
|
|||||
|
__________________
"We shall dive down through black abysses... and in that lair of the Deep Ones we shall dwell amidst wonder and glory forever." - H.P. Lovecraft Old 120gal Tank Journal New 225gal Tank Journal May 2010 TOTM The 10th Annual Prince George Reef Tank Tour
|
|
#6
02-01-2011, 01:41 AM
|
|||||
|
|||||
|
Quote:
|
|
#7
02-01-2011, 03:40 AM
|
|||||
|
|||||
|
Here's the one I use.
http://www.canreef.com/vbulletin/sho...emade+fishfood
__________________
|
Hybrid Mode
