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#21
03-29-2010, 02:43 AM
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Ok so the Fatty has rested and heres what it looks like
 Ribs are done in the foil, brushed with sauce and heading back to the smoker to firm up.  Steve
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 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*Some strive to be perfect.... I just strive. 
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