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![]() My recipe i have used for about 10 years
STOCK : 1 BOX baking soda 1 box washing soda or (1 box baking soda baked at broil 20 mins) vinegar to adjust pH of buffer Stock Concentrated dry 6 part baking soda 1 part washing soda mix very very. to test: 1 tsp will raise the ALKALINITY Ka by 1 unit (on the D) in 25 gallons of water. and should maintain the PH at 8.2 test a small sample 1ml into a fresh water gallon. test pH and check that its 8.2 (the buffering capacity of the two) test Ka: before and after ![]() check a 5 gallon bucket by adding 1ml of the dry powder it should read 8.2 ph and the ka should raise by 1 unit. keep as dry stock and make a pop bottle up with a tsp. or so. do not increase Ka by more than 1 unit a day |