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#1
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![]() I noticed when adding the baked solution to my sump it would percipitate into clumps.....so I mixed it with some RO water first before adding it and now have no problems.
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-Rob 180G tank, custom DIY stand, Sunlight Supply-Sun Blaze 48" 8 bulb T5HO fixture, EuroReef CS6-1 and Vertex in 180 skimmers, 1/4 HP chiller, Tunze wavebox, 40G sump, and 40G refugium. http://www.canreef.com/vbulletin/showthread.php?t=57451 |
#2
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![]() My recipe i have used for about 10 years
STOCK : 1 BOX baking soda 1 box washing soda or (1 box baking soda baked at broil 20 mins) vinegar to adjust pH of buffer Stock Concentrated dry 6 part baking soda 1 part washing soda mix very very. to test: 1 tsp will raise the ALKALINITY Ka by 1 unit (on the D) in 25 gallons of water. and should maintain the PH at 8.2 test a small sample 1ml into a fresh water gallon. test pH and check that its 8.2 (the buffering capacity of the two) test Ka: before and after ![]() check a 5 gallon bucket by adding 1ml of the dry powder it should read 8.2 ph and the ka should raise by 1 unit. keep as dry stock and make a pop bottle up with a tsp. or so. do not increase Ka by more than 1 unit a day |