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| View Poll Results: Name your Poison | |||
| Beer |
   
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57 | 47.90% |
| Highballs |
  
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25 | 21.01% |
| Cocktails |
  
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14 | 11.76% |
| Scotch/Whiskey |
  
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29 | 24.37% |
| Coolers |
  
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3 | 2.52% |
| Martini's |
  
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6 | 5.04% |
| Wine |
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22 | 18.49% |
| Liqueur's |
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5 | 4.20% |
| Other |
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22 | 18.49% |
| Multiple Choice Poll. Voters: 119. You may not vote on this poll | |||
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#19
10-20-2009, 05:34 AM
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We had one of our reefer meetings in Vancouver some time ago at a restaurant called "the Reef". It was basically Jamaican/Caribbean food....
Anyway...we sit down and instead of a wine list, they give me a rum menu... Best restaurant ever!
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400 gal reef. Established April, 2007. 3 Sequence Dart, RM12-4 skimmer, 2 x OM4Ways, Yellow Tang, Maroon Clown (pair), Blonde Naso Tang, Vlamingi Tang, Foxface Rabbit, Unicorn Tang, 2 Pakistani Butterflies and a few coral gobies My Tank: http://www.canreef.com/vbulletin/showthread.php?t=28436 
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