Calgary Homemade Food

Carmen · #1 10-10-2008, 01:30 PM

Don't WORRY about the food!!!!!!!!! You have so much more to worry about right now.

JDigital · #2 10-13-2008, 03:54 AM

I agree with them ^^^

michika · #3 10-17-2008, 02:39 PM

Looking to have the food made this weekend, Saturday most likely for the unfrozen product.

michika · #4 10-17-2008, 09:18 PM

Just to make sure I didn't miss anyone;
1x Carmen
2x RC
1x J Digital *
2-3x Andestang *
4x Rattler *
1x Xtreme
2x Scuglass
10x dreef *
2x BC564
2x my2rotties *
1x oilfieldsafety * (Edmonton)
1x frenchie
1x Barrett.Oliver *
2x Doo (Edmonton)
1x Triggerman
2x Eduardo *
40x reserve for future sales; mix & match; some w & w/o garlic, w & w/o extra nori
5x me
3x mccrat
3x Alberta-newb

This brings our total to OVER 80 bags of food.

If you have a star next to your name you need to specify garlic or no garlic! Otherwise I will just default to making half garlic half without and it will be first come first serve

Please, just post your choice here, my PM box is very full and I can't empty it out at this time.

I will post up here when the food is in the freezer, as well when I am leaving to drop off some of the food at Red Coral

michika · #5 10-20-2008, 03:08 AM

I am making food in two batches, 80 bags is hard to do at once. The first half is made and in the freezer. The remaining are in the process of being made; e.g. the frozen product is soaking in RO/DI.

Ingrediants for the mix made today; Oct 19th, 2008 is
- Mysis
- Nori (Green, Red/Brown, Purple)
- Garlic (if that is what you ordered)
- Scallops
- Vitamins (Selcon and Kent Zoe)
- Squid
- Krill
- Spirulina powder
- Cyclop-eeze
- Silversides
- Cuddlefish
- Shrimp

This batch of food is greener then the past few batches due to a new type of spirulina I am using. I opted to use Tropic Marine's Immuvit this time around.

For those of you who wanted to pick-up their food at Red Coral, the food will be there sometime after 4:30pm. For everyone else, please PM me and we can set up a time for pick-up. I will be shipping out food at the end of this week.

dreef · #6 10-20-2008, 03:41 AM

Can i get half with garlic,and half without..Please THANK YOU Catherine your an angel for doing this,after what happened.

JDigital · #7 10-20-2008, 04:02 AM

I dunno where you're at with making this stuff, but I'm not to picky about having or not having garlic.. I have garlic enhancer if I need to add some.. Whatever is easier for you Catherine.

michika · #8 10-20-2008, 04:33 AM

Quote:

Originally Posted by dreef

Can i get half with garlic,and half without..Please THANK YOU Catherine your an angel for doing this,after what happened.

Done

Quote:

Originally Posted by JDigital

I dunno where you're at with making this stuff, but I'm not to picky about having or not having garlic.. I have garlic enhancer if I need to add some.. Whatever is easier for you Catherine.

Garlic for you!