If only they knew how long some of these fish are actually in transit before they get to the LFS.
+1 I concur. I worked for an LFS in highschool and our fish orders could take a couple of weeks to arrive. Occasionally a deflated bag would result in stinky soup but not too often. Once we had a HUGE shipment of saltwater that we had been drooling over, it got held in customs and it was HOT summer. Nothing lived, a big stinky mess. Even the LR was dead, probably cooking on a tarmac somewhere.
I'm glad this story had a happy ending. Good packing job J&L.
08-26-2008, 02:41 PM
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