Homemade Food - 3rd batch

[Myka]

Originally Posted by michika

I use dry cyclopeeze in the mix, and I let it soak in the selcon, zoe, garlic, and oyster eggs for about half an hour before mixing it in further.

Myka, if you want I can make you a smaller bag, half the contents at half the price. It'd be the same size bag, but the contents would be frozen thinner.

Frozen Cyclopeeze kicks major butt on the dry stuff!! Quite a bit more expensive though as is any frozen.

I would be much appreciative on a smaller bag! I only have 3 fish that eat prepared foods.

[michika]

What makes frozen so much better? Is it really going to have any impact because it has to be thawed and then re-frozen to be properly mixed in.

[Myka]

Originally Posted by michika

What makes frozen so much better? Is it really going to have any impact because it has to be thawed and then re-frozen to be properly mixed in.

Apparently frozen has more nutrients than FD...although technology is advanced in FD, so who knows. I can't find any hard evidence either way via internet.

I do notice a HUGE difference in PE using the frozen over FD, and the fish go nuts for the frozen too.