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#1
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![]() My experience with cooking LR is after only a month, yes it will stink, and alot of crude does come off the rock. As to the coraline dying... well i checked a couple days ago and i still have coraline on the rock and its been cooking for 2.5 months. I do 30% regular water changes every 2 weeks.
I had like 30 dead worms at the bottom of the container as well. ![]() |
#2
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![]() I was changing water almost every 2 days in mine, really wanted some squeeky clean rock for the new tank....
wonder my my coraline died offr so much faster..... |
#3
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![]() thats odd.. not sure why your coraline died off but you got me kinda worried, haha.
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#4
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![]() the feeling is mutual....lol
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#5
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![]() The coralline will turn white, but shouldn't take long to come back. Cooking it for only a month is useless.
I have at least 100 pounds cooking at any time. I cook it for as long as it takes to not test any nitrates or phosphates. I change the water once a week at the minimum. run a skimmer, heat the water, and have a couple power heads going. Every week when I change the water, I take the rock out, scrub it with a brush, and rinse it in clean water. The rock I have cooking right now is the worst I've ever done. Its been cooking since October 13th, and still testing Phospates at 0.25. It should be done in another 3 weeks to a month. Last edited by scumchug; 02-28-2008 at 11:50 PM. |
#6
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![]() Quote:
Noone here said that they were cooking for only one month...lol. where did that come from>>? lol. Last edited by Whatigot; 02-29-2008 at 02:08 PM. |
#7
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![]() You mentioned that you had a lid on it for a month. I just wanted to throw that out there so someone didn't get the wrong idea and think they could cook it for a month, and all would be fine.
I had one person contact me thinking that cooking live rock was done in the oven.. The internet is a great resource for information, but sometimes what you type, and what someone else reads are two completely different things. |