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#1
12-28-2007, 03:26 AM
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Good luck with the wine making! My hubby has made wine twice now. Never used a fermenter though, we just used the carboys.
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I'm Melody (or Panda  )50g cube SW tank (24x24x20) w/20g sump and internal overflow box, Coralife 24" 2 x 65W Aqualight, skimmer, and 2x HOB filters It has approx 35lbs live rock, clownfish, 1 black & white saddleback clownfish, asst'd mushrooms, asst'd zoas, gsp, turbo and other snails, blue legged, halloween and other hermit crabs, tuxedo urchin 10g FW tank with... Current occupants are cardinal tetras and ameca splendons 
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#2
12-28-2007, 03:38 AM
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Plastics with a triangle and a number 7 in the triangle is what is being questioned right now for health concerns. There is a bad chemical in it when heated that could be released, I believe.
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29gal Nano, 90 gal Bowfront started Dec 2007, Solaris I-4, ATI Bubblemaster, Red Dragon Pump.
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#3
12-28-2007, 05:01 AM
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I got some homemade peach wine in my cupboard, but i dont have a cork screw.. Mine broke, so i gotta get another one before i can enjoy it again.
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#4
12-28-2007, 05:16 AM
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On the bottom of any plastic container will be a triangle formed by some arrows with a number in the middle. That will identify the type of plastic you have on your hands.
The "best" for our purposes is "#2" or HDPE, which is what all those ubiquitous white 5-gallon buckets are made of and is also what Starboard plastic is. http://www.americanchemistry.com/s_p...5&DOC=FILE.PDF
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