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#1
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![]() Essentially, the plastic needs to be inert and not leach anything back into it's contents.
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Brad |
#2
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![]() Plastic films and containers of food grade quality are made from polycarbonate, polyester or polyethylene. Their characteristics in terms of density, permeability and strength vary. To limit permeability to moisture and oxygen, films of the above plastics are sometimes laminated together, frequently with a metallic layer. Military food packaged in just such a metallized polyester, polyethylene wrap has a long shelf life (5+ years) if kept cool.
Not something I knew. I googled it.
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Gary CAN'T WE ALL JUST GET A BONG!?! ´¯`·.¸¸.·´¯`·.¸ ><((((((º>´¯`·.¸¸.·´¯`·.¸ ><((((((º> `·.¸¸.·´¯`·.¸¸.·´¯`·.¸ ><((((º> `·.¸¸.·´¯`·.¸¸.·´¯`·.¸ ><((((º> ´¯`·.¸¸.·´¯`·.¸¸.·´¯`·.¸ ><((((((º> ´¯`·.¸¸.·´¯`·.¸¸.·´¯`·.¸ ><((((((º> |
#3
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![]() Also, food grade plastics are never post consumer recyled material to ensure zero contamination.
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I retired and got a fixed income but it's broke. Ed _______________________________________ 50 gallon FOWLR, 10 gallon sump. 130 gallon reef, 20 gallon sump, 10 gallon refugium. 10 gallon quarantine. 60 gallon winter tank for pond fish. 300 gallon pond with waterfall. |
#4
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![]() I also herd that there is a numbering system from 2 to 7 don't remember which one is safer though
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#5
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![]() Cool....thanks guys! Just going to try my hand at homemade wine and it calls for a fermenter which consists of a 24G food grade plastic container.
I'll let you know how the wine tastes in about a month and a half ![]() |