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#13
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![]() What confuses me is that I thought pickling lime was not as pure a kalk product as, say, pure kalk. So I would have guess the Alk coming off pickling lime to be not as high. ... Who'dda thunk.
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-- Tony My next hobby will be flooding my basement while repeatedly banging my head against a brick wall and tearing up $100 bills. Whee! |