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#1
08-24-2007, 03:46 AM
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Here's a list I just stumbled across:
http://www.where.ca/calgary/subcateg...itle_id~82.htm
__________________
-- Tony My next hobby will be flooding my basement while repeatedly banging my head against a brick wall and tearing up $100 bills. Whee! 
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#2
08-24-2007, 03:47 AM
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So were those two, fairly comparable to what you had when you lived in Thailand? All I know is that I thought they were good, but wasn't sure how they'd compare to the real stuff...
__________________
-- Tony My next hobby will be flooding my basement while repeatedly banging my head against a brick wall and tearing up $100 bills. Whee!
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#3
08-24-2007, 03:51 AM
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Thanks for the link, Tony!
I'd say that Royal Thai was delicious, but not as authentic, per se, as Thai Nongkhai. The latter was really really good. At least the one dish I had (laab naamtok)!
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~Drew 10G Nano * 10G Sump * Deltec MCE 600 Skimmer * JBL Viper 150w MH * Zeovit * Vortech MP40W Millions long for immortality who do not know what to do with themselves on a rainy Sunday afternoon. ~S. Ertz 
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#7
08-24-2007, 07:26 AM
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__________________
~Drew 10G Nano * 10G Sump * Deltec MCE 600 Skimmer * JBL Viper 150w MH * Zeovit * Vortech MP40W Millions long for immortality who do not know what to do with themselves on a rainy Sunday afternoon. ~S. Ertz
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#8
08-24-2007, 04:28 PM
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Quote:
Pretty authentic, but a bit more work than using the pre-made sauces. Recipes for the pastes are included, but as mentioned in the other thread, home made isn't better enough to warrant the extra time, usually. Next time I'm making my red coconut curry, I'll write down what I'm doing.
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Brad
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Share some recipes pleeeze....
Hybrid Mode
