280g Inwall

[Seriak]

You guys do know that Tony's tank is actually empty and all those photos are just photo shopped. That's how good Kien is!!!

[kien]

Originally Posted by Seriak

You guys do know that Tony's tank is actually empty and all those photos are just photo shopped. That's how good Kien is!!!

Indeed, I am very good at Cutting & Pasting.

[Doug]

Wow Tony. Tank sure is looking good. Absolutely beautiful pics.

How do they get the meat from the closed clam? Or does the trigger open it for them. If you remember my pics from feeding my copperband, I use to half them and put the half on a nori clip I had on a long pole.

[Delphinus]

Thanks Doug!

When I buy the clams I just put them in the freezer, so they are frozen solid. If I can saw them apart at that point with a knife or something, then sometimes I do that, but lately my 7 year old son has taking a liking to feeding the clams to the fish, and what he likes best about the process is smashing the clam with a hammer (these big ones that I'm using now are really hard to crack open with a knife anyhow). So what you can't see is that on the other side of the clam that was facing away from the camera was that there were pieces of the shell broken off and the fish get their snouts into the holes from there.