What would you do with 70 lbs of fresh, deboned salmon filets?

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What would you do with 70 lbs of fresh, deboned salmon filets?

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11-21-2013, 08:44 PM

Jaws

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Join Date: Feb 2004

Location: Victoria

Posts: 1,255

I always brush on olive oil, then mayo, then a rich BBQ sauce and sprinkle it with brown sugar and cook in the oven while covered with tin foil at 350 for about a half hour depending on how thick the pieces are. Tastes delicious.

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Jason

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