anyone here into smokin?

[StirCrazy]

So everything is on. loaded upo the basket and put a few chunks of wild cherry wood ontop.

here is a pic of the new basket I made yesterday


Ribs, skined and seasoned. will be nice when I build a new smoker and don't have to cut them in 1/2 anymore


all warmed up and ready to go



Fatty and ABTs on the bottom rack



Ribs on the top



How long do thoes little strips I trimed off take to cook?

here is my atempt of TBS. problem is you can't really see it in the pictures as it is leaking out all around the cover and is real thin. but you can see it in the fatty ABT pic.