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#1
09-29-2010, 05:04 PM
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Rinsing food and Refreezing
Does anyone out there rince a large batch of frozen food and then refreeze it?
I know this is a big no no for food destine for human consumption, but I cant see any issues if you are using warm water to defrost fish food and then back into the freezer a few minutes later. It's not like your defrosting a chicken in the fridge for 2 days then refreezing it later. Any thoughts?
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