Share in homemade food? - Page 9

michika · #81 03-15-2008, 04:54 PM

The process has started, the food is thawing in RO/DI right now. Its stinky!

Okay bags will be 3/8" thick and will contain at least 1 cup of food per bag. They are ziplock freezer bags, however I would advise double bagging them once you get them home to further prevent freezer burn.

I will post here when food is ready and available for pick up. Probably late this afternoon. If you want to come get your food before its frozen, e.g. you want to make your own cubes, let me know and I will keep it in the fridge.

ElGuappo · #82 03-15-2008, 05:18 PM

Frozen is fine with me.

let me know when its done freezing. where are you in town just so iknow if i should bring a cooler or somthing for the drive.

ElGuappo · #83 03-15-2008, 05:24 PM

So was this the final ingred list or was stuff changed? just curious as i was thinking i might be able to use for my FW tank aswell.

Quote:

Originally Posted by michika

- Mysis (Tony said he has a bit of an excess)
- Nori (I have some to give)
- Oyster Eggs
- Garlic (crushed)
- Scallops (they seem to offer the most protein per serving size, and are lower in cholesterol then other options, like quid, and shrimp, per USDA database)
- Misc. mix, which I'm hoping to buy
- Marine Sponge
- Vitamins (leaning owards selcon and vita-chem)
- squid (I have a package to contribute)
- Krill
- cylop-eeze
- pellet food?
- Spirulina flakes/powder?
- ocean plankton (I'm going to put some in my mix, but I can edit it out of others)
- enriched rotifers
- spirulina enriched brine shrimp
- cyclop-eeze
- silversides or smelt with heads and tails removed
- phytoplankton (anyone thinking this would cause excess pollution without being of any benefit?)

michika · #84 03-15-2008, 06:20 PM

I'm in the SW off of Anderson Dr.

The final ingrediant list is;

- Mysis
- Nori (All colors)
- Oyster Eggs
- Garlic (crushed)
- Scallops
- Vitamins (selcon and zoe)
- squid
- Krill
- Spirulina flakes
- enriched rotifers
- spirulina enriched brine shrimp
- cyclop-eeze
- silversides with heads and tails removed
- cuddlefish
- shrimp

Should be ready to go around 4-5pm, I'll make a post once its in the freezer.

michika · #85 03-15-2008, 08:06 PM

Food is all washed, and almost ready for its trip to the blender! I am so glad I soaked this stuff for an extra long time, the color of the rinced water was just disgusting. I can also only taste and smell garlic....

ElGuappo · #86 03-15-2008, 08:46 PM

Quote:

Originally Posted by michika

I can also only taste and smell garlic....

I have a feeling its going to be like that for a few days now.

THANKS AGAIN FOR DOING THIS.

michika · #87 03-15-2008, 09:41 PM

Done! The food is in the freezer, so please PM me for my address.

michika · #88 03-16-2008, 09:53 PM

Pick ups for today have ended, if you missed your window of oppertunity, your next chance is Tuesday.

I'm home all of Tuesday, so pick ups from 10am-8pm are available. PM me first please for my address and so I know if I should expect anyone.

Fenix · #89 03-20-2008, 08:12 PM

whens the next pick up date? i ve been really busy.

ElGuappo · #90 03-20-2008, 10:26 PM

I was banging on your door for half an hour this afternoon !!!!!!!!!! so are you willing to Drop off? Sorry if this comes off rude but you wouldnt give me your number to confirm that you woul be around and i took time away from work to go and well you wernt there, after stating that you would "be around all day and a phone call would not be nessisary."