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#11
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Agreed on the acid. Well diluted, well ventilated, well protected and neutralize after use with baking soda.
__________________
Brad |
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#12
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Quote:
I had an Italian chemistry prof who used to tell us : "Do as you oughta, add acid to watta". (gotta say it with a super think Italian-American accent). A decade later and I can still hear him in my head every time I touch the acids cabinet. |
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#13
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I'm gonna have to keep this in mind
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#14
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Quote:
Every time I touch a bottle of acid, I hear it -lolI also never forget the SG of mercury is 13 point freakin' 6!!!! (well, rounded up)
__________________
Brad |