#31
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Everyone should try INNIs &GUNN its won lots of awards and it's put into scotch barrels so you get a little of that flavor its amazing other than that I like miller
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150 gallon reef mostly softies/lps. 50 gal sump with bubble magnus skimmer/ Led fuge light/refugium/ 1200 return and tunze powerheads. Dual pharoah main tank led.4 pump dosser. 550 gallon stingray tank water drip system 150 bowfront. 75 turtle tank, many others |
#32
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Well, I decided to take the advice of you guys suggesting the microbrewers. I found 3 local microbrewers, and two of them have a lager. So I will go try them out. If I don't find anything there, I will see what I can find for organic beers - just gotta find a decent beer store around here...
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#33
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*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one* Some strive to be perfect.... I just strive. |
#34
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Seriously though Myka, be carful when looking at the micro breweries, most are not following the law of 1516 (which only Germany has to follow) as the latest trend is putting different stuff in beer, and than god because plain old pilsner is so darn, well just plain. and I am German from a very German family. I like the variety, and if your worried about what is in the beer, I think your worries are a little misplaced. your looking for bad things in alcohol, where the booze isn't the best thing for us anyways? when looking at the micro breweries (which is where it is at) and there are so many good ones, which Okanagan springs isn't even close to being on the ranking list (sorry Mike) the stay to there pilsners. some will be more hoppy than others but if it is just a plain pilsner then there all pretty much the same. Phillips makes 78 which is there lightest beer. I myself have been indulging in big rock brewery lately, in the spring/summer they release purple gas (Saskatoon infused beer) I also like the black betty (blackberry infused) by Vancouver island brewery and Grandville island makes a raspberry ale. honey lagers pumpkin beer, lions winter ale, and on and on are the kinds of things that are making beer exciting. now they aren't for everyone, but if you see taster tables set up try them, or go on brewery tours to try some of them. most important is to have fun with your beer PS. I saw you talking about tester packs, most of the micro breweries will put out mixed packs, as long as your other half will drink what you don't like you can't go wrong with those haha that's how I started. Phillips has one, Big rock has one, and there are a few others I see out here all the time. Steve
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*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one* Some strive to be perfect.... I just strive. Last edited by StirCrazy; 05-20-2015 at 02:13 PM. |
#35
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You may also want to try New Belgiums Fat Tire amber ale.
Flavour: Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced. |
#36
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http://okspring.com/news/okanagan-sp...-second-place/ As far as the 1516 law goes, even German brewers are no longer bound by it. Read the full wiki article I linked to in an earlier post. It has been replaced by the Vorläufiges Biergesetz (Provisional Beer Law) of 1993 and although many brewers still claim to go by the 1516 law, it's mostly a marketing tool & you still need to read the label or do your research on any beer regardless of where it originates to verify the ingredients.
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Mike 77g sumpless SW DIY 10 watt multi-chip LED build http://www.canreef.com/vbulletin/showthread.php?t=82206 Last edited by mike31154; 05-20-2015 at 11:13 PM. |
#37
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+1 on the innis & gunn! That's the kind of stuff dreams are made of!
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#38
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Got to side with Mike there, that 1516 law is weee a bit outdated, pretty sure it was put in place to prevent substitutions for grains and hops which I imagine at the time in Germany were quite rare and expensive. Poison Ivy among other items were often substituted for hops for bitterness and an extra "kick", this was also of course toxic hence the the law. Now a days I'd like to think we have better standards in place plus being in the prairies no shortage of proper grains or hops. I will also point out that all the beers Steve recommended wouldn't meet the 1516 law since they all have fruit in them, which I find strange. What's up with the fruity beers Steve?
I do agree that the worst thing in beer is definitely the alcohol, which would essentially trump any of the "undesired" ingredients. Ultimately if you want healthy beer then you probably shouldn't drink beer or stick with non-alcoholic but where's the fun in that. Lastly in regards to Okanagan Springs, it's comparable to Big Rock IMO which is no prize these days either. Both make decent beer but certainly not micro brew quality. Around here I find the best beer comes from Village and Last Best, both have awesome beer especially if you like IPAs. So Steve, next time you're in town picking up purple gas, grab some village and last best. |
#39
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Well, after getting my CO2 bottle back into commission for carbonation, it'll be home brew again. I have a few cans of 1516 ale in the fridge to enjoy & allow the home brew to age a bit longer. Bottom line, lists, awards, purity claims et al are fine as are recommendations, that's what the thread is all about. One bonus of this thread is that I discovered I can order a 'pig' from that little Sorrento organic brewery I mentioned in an earlier post. Don't need to wait until the next ski season to go to Long John's Pub up at Silver Star to enjoy a Backhand of God stout. They've been known to put some of their raspberry crop into a brew or two as well. Most important thing is your personal preference, if it tastes good to you, nothing else matters.
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Mike 77g sumpless SW DIY 10 watt multi-chip LED build http://www.canreef.com/vbulletin/showthread.php?t=82206 Last edited by mike31154; 05-21-2015 at 04:51 AM. |
#40
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the Black betty is a blackberry saison by Vancouver island breweries, and the FALSE CREEK RASPBERRY ALE is by Grandville island breweries. both real nice on a hot day. I do like the Lions winter ale by GIB, as well as a chestnut beer I found before Christmas, which has quickly become my favorite. I like to buy a 6 pack of something new every time I go to the liquor store. got to live on the edge and try stuff. Steve
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*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one* Some strive to be perfect.... I just strive. |