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I guess regular water changes make his point about the additional sodium and chloride moot. I only say this after using regular 2 part on my aquarium for 5yrs and getting excellent results.
Last edited by reefermadness; 06-26-2014 at 12:12 AM. |
#2
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He says if you do the standard 10% water changes per week, you are only removing 10% of the ionic imbalance problem.
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this is why it can take up to 8 weeks to stabilizes a system that switches to the correct balling method You can argue with science the facts are so simple. 2 part and 3 part that does not employ NACL with all the 70 trace elements WILL cause an imbalance, whether you wish to believe true science or not is not my concern. However it goes back to the whole point of keeping corals and a marine system and that is to replicate nature,. By doing 2 part, balling light or however you wish to name it, you are trying to beat nature to save a few dollars but happy to throw expensive corals into that imbalanced environment. Hans werner balling put his name to a system that replicates nature, why then try and cut it back and turn it into something its not or even try and disprove simple science? Now thats where I struggle to understand the logic You may have good results right now but have you see what results you would get doing it properly, thats a very valid question also Last edited by Aqua-Digital; 06-26-2014 at 01:02 AM. |
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One other important point to add is that you cant use any old NACL the whole point of Hans's system is that you are adding sea salt to your system minus the salt, so the NACL you use must have ALL the 70 trace elements in it that your salt mix would have.
watch the last part of Hans speach in the video, he does explain this. 2 and 3 part leaves you with an imbalance of sodium chloride with nothing to balance it to. (unless you do a 100% water change, water changes will not stop this) The part C in TM's system balances the scales by giving the free sodium chloride left with the correct 70 elements to balance to. the combined result is SEA SALT! Neither 2 part or 3 part (balling light etc etc do this) Yes TM's system raises very slightly your salinity (so does two part or 3 or balling light system) but the difference is the raised sodium in TM's original balling system is balanced with the correct other elements so any water change done in TM balling is balanced therefore any % water change does not leave an imbalance as the water is already balanced. Plain simply unarguable science! Last edited by Aqua-Digital; 06-26-2014 at 01:43 AM. |
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How can it be SO important if I can get world class results and an RCTOTM after over 5 yrs of regular 2 part use. And I was adding a lot more than the average user would.
Maybe the true balling. system is a better way but it won't make or break your system. Last edited by reefermadness; 06-26-2014 at 12:58 PM. |
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what every one forgets is that 2 parts and 3 parts are just cut down versions of natures way of doing it properly ie true balling. what are you trying to prove by cutting away at the proper way of doing something,
Yes running your car on half flat tyres will get you home but that does not mean its the right way to get home. the questions are why make short cuts in an environment you are trying to replicate in nature? You may argue cost, well you are happy to spend $$$$ in trying to keep your new delicate species alive so why risk it with something that goes against the fundamentals of simple reef chemistry? second is, yes there are some tank that look good on 2 part but there are also many tanks that were doing good and switched too the proper method and then did even better. Lots of the great tanks show great photos rarely do they report the struggles. Its only coming to light now with proper education that short cuts are not needed and doing it properly reaps the benefits for those that wish not to argue with natures way. Old saying you can take a horse to water but you cant make it drink.!! We can all post fancy photos of corals until the cows come home but that does mean the system used is working to produce those colours, neither does it re write basic science. I can spend all day showing off colourful frags, but lets talk about the real reasons you should use the proper system.... TANK HEALTH, doing what is required in nature to provide the best environment for your system long term. This is about doing it properly, doing it right, giving your system the best chance to work in harmony. Yes tanks do ok on other systems but is doing ok enough? Are you prepared too continue breaking the fundamentals of reef science when there is a system out there that does it as it should be done? what is there to gain from cutting this corner? I have read posts about fighting commercialism, any system is commercial even 2 part you still have to buy something to follow 2 part. Balling is NOT about colouration thats only part of the story its about growth, health, long term balance. There is nothing to gain by not doing it properly. Last edited by Aqua-Digital; 06-26-2014 at 02:14 PM. |
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Now I will say chemistry is a little different. But nothing I've seen or experienced made me believe that I NEEDED to do a full balling system in order to have a gorgeous, thriving reef tank. Many TOTM's have ran ordinary 2 or 3 part systems. FYI, I also have only used Instant Ocean. [gasp] Quote:
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#8
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As I said you cna take a horse to water but you cant make it drink.
You say "the proper way" is my opinion, again its not my opinion its simple chemistry, You cant defy that fact. Its NOT an opinion, its natural science. You are not showing any reason why NOT to do it. TM Balling as developed by Hans Werner Balling is without argument the correct way to keep up with minerals of you tank. If you feel using a cut down method gains you some benefit over this than go for it. But for those that do believe in doing it properly the CORRECT system is available I cant argue with someone that feels taking short cuts is the right way Bottom line until you try it you wont know. You can argue as a non user with every corner but the fact still remains, YOU DONT KNOW. You also cant argue Hans Werner, if it had no requirement it would not be the biggest selling system in Europe and now catching on fast in the USA. It just took education to get the reasons for doing it right across. You should have joined the webinar I think your eyes would have been very pleasantly opened. I know more than one that joined the series as against i as you and now are using it. Last edited by Aqua-Digital; 06-26-2014 at 07:18 PM. |
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Here is an amazing article on Hans Werner Ballings method, well written and explains a lot for those that wish to follow the original balling method.
Many thanks to our friends at Ultimate Reef in the UK for this well written article Written for UltimateReef by Alan Mullett (AlanM). Published November, 2007 at UltimateReef.com The Balling Method INTRODUCTION The primary elements consumed by corals and coralline algae need to be replaced at a rate which keeps up with the demand, with the aim that the levels of these elements remains stable. Stability is a key word often used and quite rightly so as in a reef environment the short term levels of elements (short as in decades) remain very constant with the consequence that reef inhabitants have not evolved for rapid changes in water parameters. THE PRIMARY ELEMENTS There will probably be debate between reef keepers for as longs as there are reef keepers about the aspects of the reef environment which are important to the survival and growth of coral inhabitants. For this I am going to limit the list to four which are: Calcium Carbonates Magnesium Everything else The “Everything else” category is somewhat a catch all, but a valid one as you will see in the detail. THE INGREDIENTS It would be very nice if we could just take a drop of pure calcium, a drop of carbonate, a drop of magnesium and a drop of everything else and just drop them into the tank. The levels would all be added to and problem solved. But we can’t just do that, the forms that they would take would not make them readily biologically available which is the whole point of doing it, so we need to look at other avenues. What Hans Balling documented is a way of adding versions which can become biologically available and in combination which can be balanced with the other elements within the environment. The short list of items to be added becomes: Calcium chloride dihydrate (CaCl2-2H20) Sodium Hydrogen Carbonate (Na HCO3) (aka Sodium bicarbonate – Baking Soda) Magnesium Chloride Hexahydrate (MgCl2-6H2O) NaCl free reef salts – your tub of reef crystals without the table salt. Chuck them in, give it all a stir and there you go. HOW TO BAKE A CAKE Ok, so just chucking them all in and sticking it in the oven probably won’t get you a very nice cake, trust me, been there, lumps of dry flour and baking powder don’t do wonders for the taste. In the same way throwing lots of powders into your tank isn’t going to endear you to your livestock either. They will probably do the obvious thing and fall over and die. So what we need to do is add them in a way that benefits them rather than kills them. And at some point explain why we need #4 above. If you look at #1 and #2 on the list you will find we are adding things we want: Calcium Carbonates and things we didn’t want: chloride sodium Now the ones of you who are still awake will notice that chloride and sodium look familiar in combination, Sodium Chloride may be one of the few compounds that most people know, common table salt, and is about 70% of the bucket of reef salts. So if we do add #1 and #2 we end up with the additional calcium and carbonates which is good, and also more Sodium Chloride which we didn’t want, and so we need to do something about it. We can’t just pull it out of the water, it’s not that easy, but what we can do is add everything else from the bucket of reef salt to balance it all up again. So we add #4, the NaCl Free Reef Salts. With that addition we have now added: Calcium Carbonates Reef Salt Water which looks quite a bit better. The only downside now is that we have added lots of salty liquid to the tank, a bit like topping up with mixed water rather than RO water, a mistake often made by beginners. If you imagine your tank level or sump return level if you have one then the levels will now be higher than when we started. If we ignore evaporation for a moment then eventually your tank will overflow and you’ll have a wet floor. Thanks Hans! If we put evaporation back into play what will happen is that you will top up with less RO than normal which will increase the salinity of your tank over time. The solution is simple; just remove as much as you add. Sum up the volumes in #1, #2 and #4 and then just take out that much tank water. It’ll put the levels back on track letting your top up do its job. And, simply put, that is the basics of Balling. Add stuff, balance it out, and level it out. A CHEMISTRY PRIMER, OR HOW TO WEIGH AN ATOM So where were we, ah yes, we’ve just taken the cake out of the oven and it looks “interesting”. A slab of brown cake like stuff, looking good. We cut into it and the whole thing falls apart, and another aspect to cookery becomes apparent: you need to measure your ingredients. Just pouring stuff into the bowl doesn’t work. So, how much do we use? For that we have to delve a little into chemistry looking at how much “stuff” weighs so we can weight it out. The important factor is that we add calcium and carbonate in the same relative quantity that they are consumed. Biologically the consumption is Ca2++2HCO3 <=> CaCO3 + CO2 + H2O which means take one atom of Calcium and two molecules of Carbonate which combine to form one molecule of CalciumCarbonate, one molecule of carbon dioxide and one molecule of water. From this we can tell several things: That it is the Calcium (Ca) and Bicarbonate (HCO3) that are the inputs That two units of Bicarbonate are used for each unit of Calcium That carbon dioxide and water are by-products of calcification So we need to ensure that we add the ingredients in the same proportion, that is two units of Bicarbonate for each unit of Calcium, and that we balance out the resulting NaCl with NaCl-Free salts. In chemistry most measurements of the ‘amount’ of a molecule Is done in mol. Each mol of a substance contains the same number of elementary entities (atoms, molecules, etc), and normally it is the gram-mole which is used. A gram-mole is the quantity of a substance whose mass in grams is equal to its formula weight. This makes it quite easy to weight out substances so that they are in the relative quantities we need. The important bit is working out the formula weight and for that we need to understand a little more about atoms. Each atom has a particular mass and these are well known quantities and appear on a periodic table of elements. The important elements to us for this purpose are: Element Atomic number Atomic weight Hydrogen (H) 1 1.00794 Carbon 6 12.0107 Oxygen (O) 8 15.9994 Sodium (Na) 11 22.9898 Magnesium (Mg) 12 24.305 Chloride (Cl) 17 35.453 Calcium (Ca) 20 40.078 and the way to determine the molar mass is to add up all of the bits to get the total atomic weight for one entity and then that amount in grams is one mole. Showing this makes it much easier: Determine the atomic weight of CaCl2 - 2H20 by adding the atomic weights of the parts: First determine the atomic weight of CaCl2 40.078 + 2x35.453 = 110.984 Then determine the atomic weight of H2O 2x1.00794 + 15.9994 = 18.01528 Then add them together remembering we have two molecules of water 110.984 + 2x18.01528 = 147.01 Determine the atomic weight of NaHCO3: 2.9898 + 1.00794 + 12.0107 + 3x15.9994 = 84.00664 So from this we now know that one mole of CaCl2-2H20 weighs 147.01 grams and one mole of NaHCO3 weighs 84.00664 grams. Thus as we need twice as much of one to the other it is simply a case of weighing out the proportionate amount, which is where Balling gets his often used figures of: 147g of CaCl2-2H2O 168g of NaHCO3 and he dilutes each of those to 2L of water, which now means that the same quantity of water from each contains proportionally correct amounts of the two ingredients. That dilution is done to a total volume of 2L, not 2L of water plus the ingredients, so the best way is to measure out 1.5L of water, add the chemicals and then top up to 2L by adding more water. In those two mixes we now are adding those bits we want, and those bits we don’t which as we noted before is the Na from the NaHCO3 and the Cl2 from the CaCl2. Fortunately we are adding twice as much NaHCO3 as we are CaCl2 so for each unit of addition we have two units of NaCl resulting. So for each 2L added we are adding two moles of NaCl. The atomic mass of NaCl is 58.443 which means we are adding 116.89 grams of NaCl for each 2L mix we add. As NaCl represents 70% of the ingredients of marine salts we now have to add the remaining 30% to get to a full marine salt mix. As 70% weighs 116.89 grams it means 100% weighs 167g, meaning that the 30% weighs 50 grams, once again the figure that Balling uses as the third container, a mix of 50g of NaCl-free salts to 2L water. So we have ended up with three mixes of which we add in the same quantities to ensure a balanced addition that adds Calcium, Carbonate and balanced marine water. Last edited by Aqua-Digital; 07-03-2014 at 02:39 AM. |
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