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					Originally Posted by  dunl
					 
				 
				Not necessarily a bad thing...just explains why you seem to have so little tolerance for something like this.  It happens more than you think...especially with food items. 
Sour cream and grasshopper, anyone?     
			
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 Yes in fact I do have a low tolerance for this sort of thing.  I would hope that the foods that I eat is safe.  What happened to quality control?
Listeria anyone?  
