Aluminum Foil

[raceit]

Originally Posted by Fishward

shiny-ness has nothing to do with heat conductivity. the maufacturer is perfectly right. it makes absolutely not a lick of a difference. you use aluminum foil not to reflect heat, but to keep in moisture, while conducting as much heat as possible.

So which side keeps in more moisture? This could be the cause of many a runny lasagna.

[lobsterboy]

at the shops i always go shiny side out

Originally Posted by raceit

So which side keeps in more moisture? This could be the cause of many a runny lasagna.

try poking some holes in the foil during the last 15-20min of your baked pasta it will let the excess moisture out, or take off the foil for the whole cooking process and have the cheese all browned up.

maybe the tomato sauce is not reduced enough ??

ok this is getting side tracked, sorry to highjack.

[globaldesigns]

Originally Posted by Fishward

shiny-ness has nothing to do with heat conductivity. the maufacturer is perfectly right. it makes absolutely not a lick of a difference. you use aluminum foil not to reflect heat, but to keep in moisture, while conducting as much heat as possible.

Fishward has it correct.... When cooking, its not like you are putting in the sunshine and has nothing to do with conductivity.

The Foil will get hot and keep heat in, no matter what side you use.

HEHE, great thread though.

[kien]

Originally Posted by globaldesigns

Fishward has it correct.... When cooking, its not like you are putting in the sunshine and has nothing to do with conductivity.

The Foil will get hot and keep heat in, no matter what side you use.

HEHE, great thread though.

Umm.. The whole foil discussion is well over with, we've all moved on to bigger and better things in this thread, like tums?!?

[StirCrazy]

Originally Posted by kien

Umm.. The whole foil discussion is well over with, we've all moved on to bigger and better things in this thread, like tums?!?

actualy tums don't contain AL, but some of the more powerfull antacids do.