anyone here into smokin?

[StirCrazy]

Originally Posted by MitchM

I'll do a pulled pork roast some weekends. A dry rub with a couple tinfoil bags of apple and mesquite wood chips.
It's pretty nice catching the odd whiff during the 6 hour cooking time.
Smoked meat is great.

Mitch

how big is the pulled pork your doing? everyone that does it from what I have read is looking at 12 to 15 hour smoke times..

I actualy ordered online and got a box of wild cherry, sugar maple, and a box of hickory, but I am pruning some trees in the back yard soI will also try some pear, couple types of apple, some plum and some bing cherry.

Steve