Uh Oh!!!!

[robbyville]

As Brad mentioned, go with the easiest first.

I have always used crushed garlic a few times per week soaked with food. Anytime that I had mild outbreaks it was fixed right up. Also, garlic has the benefit of being cheap, easy, helps to stimulate appetite and brings out the colors of your fish.

Fortunately for me I have yet to resort to any other medications, although I have pretyy hardy fish and outbreaks have never lasted more than a day.

Good luck,

Rob