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#6
02-19-2009, 01:29 AM
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I just set up a 108 gal tank at the local butcher shop for live crab and lobster, ran 140ft of 1 " line inside the walk-in cooler to keep the tank between 45-50deg. and a simple filter system as they don't feed, the tank does'nt sweat too bad. mmmmmmmmmmmmmmmmmmm lobster
 
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