Homemade Food - 3rd batch

[Myka]

Originally Posted by michika

What makes frozen so much better? Is it really going to have any impact because it has to be thawed and then re-frozen to be properly mixed in.

Apparently frozen has more nutrients than FD...although technology is advanced in FD, so who knows. I can't find any hard evidence either way via internet.

I do notice a HUGE difference in PE using the frozen over FD, and the fish go nuts for the frozen too.