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#11
10-09-2006, 03:39 PM
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  The HOB is full of LR rubble, top up done every day or two, 20% WC at least once a week (with a turkey baster, takes like 2 minutes). If you go bigger, use a bigger HOB, and maybe a small powerhead. If you get the right sized equipment, you won't need a heater, the pump motors take care of it. 
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