Warning! Potential Problem with Kent Salt.

[Chad]

I am still using Kent, I have not noticed anything recently. It does have a higher Calcium then is used to. But Alk is still on the money at 8dkh.

As for the bad salt, I actualy kept mine and use it when cooking rock or QT.. I simply adjust the Alk.

[Beverly]

Have been keeping an eye on our salt as well. Alk seems to be about 8 dKH here for the pails I've used so far. But I've got 4 more pails go. Thanks for the additional heads up