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#3
05-17-2005, 05:22 AM
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I measure the salinity of the water in the bag - and that determines how long I do it. I pour out half of the 'shipping' water - and with water that is close in salinity to mine I add tank water with a turkey baster (adding water every five mintues) for about an hour, but I take an hour and 1/2 to 2 hours with water that isn't very close salinity wise.
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