Quote:
Originally Posted by mike31154
Rickard's Red is tasty. Another originally smaller craft brewery bought up by larger corporation, Molson. When I lived in Ontario, I used to enjoy Rickard's out of the tap at the local pub when it was still an independent brew. "The first-ever Rickard’s, this full-flavoured, Irish-style ale .....", described further as an amber. Most pale ales will be similar, although not quite as 'red'. So sample more pale & amber ales..... or keep enjoying the Rickards, according to their web site, the ingredients seem natural.
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Yeah, it's hard to say because Molson has openly said they used mixed corn (GMO and non-GMO) in their beers. I should take a closer look though.
05-18-2015, 02:42 PM
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